Around the festive period you can not go wrong with pigs in blankets. We love what Tony has created here using Sausage meat and streaky bacon creating a 'Big Pig' in Blanket. This would create a different style of a Roast or add it on to the side of a Roast Chicken or even Turkey. This is delicious served Hot and Cold
Ingredients:
- 1 pack of your favourite Lane Farm sausages or Sausage Meat
- 3 tablespoons of fresh chopped herbs - I like a mix of sage, rosemary and parsley
- a teaspoon of freshly ground black pepper
- 8 - 10 rashers of Lane Farm smoked streaky bacon
- A tablespoon of your favourite mustard
(Optional a tablespoon of cranberry or apple sauce)
Method:
- Take the sausages out of their skins (If using our Sausage Meat you do not need to do this) and add to a large bowl
- Add in the herbs and pepper. Mix really well with your hands and roll into a sausage about 8 inches long
- Place the rashers on a board slightly overlapping side by side
- Place the big sausage at aright angles in the middle so that the bacon can be wrapped around
- Spread the mustard along the length of the sausage. You can add the apple or cranberry sauce on top as well if using
- Pull the bacon rashers over the sauce to enclose the sausage and flip over so that the joins are underneath.
- Place on a baking tray and bake in oven at 180c for about 40 minutes - until juices run clear and bacon is golden and crisp.
Allow to cool a few minutes before slicing and serving
We would like to thank Tony from @fitfatfunfood once again for creating another delicious recipe. If you are not already doing so find him on Instagram he is always creating fabulous dishes.