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Load image into Gallery viewer, Smoked Collar of Bacon 2.25Kg
Load image into Gallery viewer, Smoked Collar of Bacon 2.25Kg

Smoked Collar of Bacon 2.25Kg

We cure our Collars using our family recipe. They are then smoke dover Beech and Oak chippings  to give it a succulent flavour and meaty texture.

 

*Please allow two weeks when ordering a gammon or collar as we will cure this especially for you.

  • £31.50

Additional Information

  • Ingredients
  • Nutritional Information
  • Storage

Pork, Salt, Preservative: Sodium Nitrite and Preservative: Potassium Nitrate

Average values per 100g

Energy743kJ, 177kcal
Fat7.7g
Of which saturates2.7g
Carbohydrate<1g
Of which sugars<1g
Protein26.7g
Salt2.06g

 Store at less that 5oC. Once open consume within 3 days.