Smoked Suffolk Ham
We cure our ham on the bone using our family recipe. They are then smoke dover Beech and Oak chippings before being slowly cooked to give it a succulent flavour and meaty texture.
Additional Information
- Ingredients
- Nutritional Information
- Storage
Pork, Salt, Preservative: Sodium Nitrite and Preservative: Potassium Nitrate
Average values per 100g
| Energy | 743kJ, 177kcal |
| Fat | 7.7g |
| Of which saturates | 2.7g |
| Carbohydrate | <1g |
| Of which sugars | <1g |
| Protein | 26.7g |
| Salt | 2.06g |
Packaged in a protective atmosphere. Store at less that 5oC. Once open consume within 2 days.