These sausages are slightly larger than the Brundish Pork Sausages and contain a subtle hint of Mace (the lacy membrane that surrounds the nutmeg seed, dried and ground into a powder). Not too overpowering in flavour, a lovely sausage to have for breakfast, brunch, lunch or tea.
If ordering for Christmas please note our sausages have a UB date of 7 days and you may need to freeze them before the special day.
Pork (82%), Water, Rusk (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E303ii), Salt Preservative: Sodium Sulphite, Spice Extract, Dextrose. Antioxidant: Sodium L’ascorbate, Maltodextrin, Stabilizer: Diphosphate E450, Mono and Diglyceride from Fat Acids E471. Filled into Natural Pork Casing.
Average values per 100g
| Energy | 851kJ, 204kcal |
| Fat | 13.3g |
| Of which saturates | 4.8g |
| Carbohydrate | 5.2g |
| Of which sugars | 1.7g |
| Protein | 16.3g |
| Salt | 1.6g |
Store at less than 5oC. This product must be thoroughly cooked before consumption.
