Ingredients
Fennel Salami- Pork, Salt, Spices, Dextrose, Fennel Seeds (0.3%), Garlic Powder, Antioxidant,: Sodium Ascorbate, Preservative: Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Chorizo - Pork, Salt, Pimenton de la Vera paprika DOP (2%), Spices, Herbs, Dextrose, Garlic Powder, Antioxidant, Sodium Ascorbate. Preservative: Sodium Nitrate.
Natural Pork Casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Coppa - Pork, Salt, Flavouring (Dextrose, Salt, Sacchrose, Antioxidant: Sodium Ascorbate, Preservative: Potassium Nitrate) Preservative: Sodium Nitrite
Nutritional Information
Average values per 100g
| Energy | 1572kJ, 378kcal |
| Fat | 29g |
| Of which saturates | 10.27g |
| Carbohydrate | <0.1g |
| Of which sugars | <0.1g |
| Protein | 28g |
| Salt | 4g |
Nutritional Information
Average values per 100g
| Energy | 1572kJ, 378kcal |
| Fat | 29g |
| Of which saturates | 10.27g |
| Carbohydrate | <0.1g |
| Of which sugars | <0.1g |
| Protein | 28g |
| Salt | 4g |
Packed in a protective atmosphere. Store in a fridge below 5˚c . Once opened, keep refrigerated below 5˚c see pack for more details. To enjoy our salami at its best we recommend consuming before its best before date.
Use By
Please note that we can only guarantee a use by date of 14 days. If you have any questions regarding shelf life or requirements please contact us directly and we can let you know the current dates on our products.
