Sliced Suffolk Salami 90g
Taking the finest cuts of pork, we add salt, spices, peppercorns, garlic, and a little red wine. To allow the favour to mature they are hung to dry until ready to eat.
Pork, Salt, Spice Extract, Dextrose, Red Wine, Preservative: Sulphur Dioxide, Potassium Metabisulphite, Garlic Powder, Mixed Peppercorn, Antioxidant: Sodium Ascorbate, Preservative; Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Nutritional Information
Average values per 100g
Energy | 1572kJ, 378kcal |
Fat | 29g |
Of which saturates | 10.27g |
Carbohydrate | <0.1g |
Of which sugars | <0.1g |
Protein | 28g |
Salt | 4g |
Nutritional Information
Average values per 100g
Energy | 1572kJ, 378kcal |
Fat | 29g |
Of which saturates | 10.27g |
Carbohydrate | <0.1g |
Of which sugars | <0.1g |
Protein | 28g |
Salt | 4g |
Packed in a protective atmosphere. Store in a fridge below 5˚c . Once opened, keep refrigerated below 5˚c see pack for more details. To enjoy our salami at its best we recommend consuming before its best before date.