These moreish sausages are made using the same traditional sausage meat as our Brundish Pork Sausages. Family tip always cook more than you need and leave them in the fridge for later.
If ordering for Christmas please note our sausages have a UB date of 7 days and you may need to freeze them before the special day.
Pork (82%), Water, Rusk (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii), Seasoning (Salt, Wheat flour, Flavour Enhancer: E621, Preservative: Sodium Metabisulphite, Dextrose, Stabiliser: E450, E451, Antioxidant: E301,E331, Spices and spice and Herb Extract). Filled into natural sheep casings.
Nutritional Information
Average values per 100g
| Energy | 883kJ, 212kcal |
| Fat | 13.4g |
| Of which saturates | 4.9g |
| Carbohydrate | 7.6g |
| Of which sugars | 4.5g |
| Protein | 15.1g |
| Salt | 1.6g |
Nutritional Information
Average values per 100g
| Energy | 883kJ, 212kcal |
| Fat | 13.4g |
| Of which saturates | 4.9g |
| Carbohydrate | 7.6g |
| Of which sugars | 4.5g |
| Protein | 15.1g |
| Salt | 1.6g |
Store at less than 5oC. This product must be thoroughly cooked before consumption.
