Sale
Sale
Load image into Gallery viewer, Small Suffolk Salami 220g
Load image into Gallery viewer, Small Suffolk Salami 220g
Load image into Gallery viewer, Small Suffolk Salami 220g

Small Suffolk Salami 220g

Taking the finest cuts of pork, we add salt, spices, peppercorns, garlic, and a little red wine. To allow the favour to mature they are hung to dry until ready to eat.

  • £8.00

Additional Information

  • Ingredients
  • Nutritional Information
  • Storage

Pork, Salt, Spice Extract, Dextrose, Red Wine, Preservative: Sulphur Dioxide, Potassium Metabisulphite, Garlic Powder, Mixed Peppercorn, Antioxidant: Sodium Ascorbate, Preservative; Sodium Nitrite.

Filled into a collagen casing.

Prepared with 155g pork per 100g.

Moisture is lost during curing and maturation.

 

Nutritional Information

Average values per 100g

 

Energy1572kJ, 378kcal
Fat29g
Of which saturates10.27g
Carbohydrate<0.1g
Of which sugars<0.1g
Protein28g
Salt4g

Nutritional Information

Average values per 100g

Energy1572kJ, 378kcal
Fat29g
Of which saturates10.27g
Carbohydrate<0.1g
Of which sugars<0.1g
Protein28g
Salt4g

Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.