The Winter Warmers are famous in Sue’s Sausage casserole. These sausages are only available during the Winter months when the clocks change so make sure you stock your freezers up while you can get your hands on them. We make this warming sausage with Horseradish and black pepper creating the perfect amount of heat and flavour.
Pork (81%), Water, Rusk ( Wheat flour, calcium carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii), Horseradish sauce (3.5%)(Spirit vinegar, horseradish (34%), turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavourings, salt, pasteurised egg yolk powder, thickener (xanthan gum) Mustard Flour, Preservative: Sodium Metabisulphite), Onion, Salt, Spice, Spice extract, Herbs, Preservative: Sodium Sulphite, Antioxidant: L-ascorbic acid, Maltodextrin, Stabilizer: Diphosphate E450, Mono and diglyceride from fat acids E471. Filled into Natural Pork Casing.
Average values per 100g
| Energy | 851kJ, 204kcal |
| Fat | 13.3g |
| Of which saturates | 4.8g |
| Carbohydrate | 5.2g |
| Of which sugars | 1.7g |
| Protein | 16.3g |
| Salt | 1.6g |
Store at less than 5oC. This product must be thoroughly cooked before consumption.
